ALIMENTAÇÃO SAÚDAVEL E A DIFICULDADE PARA TORNA-LA REAL INCLUSÃO DA AGRICULTURA FAMILIAR NA ATENÇÃO PRIMÁRIA

Abstract

The Food Guide for the Brazilian Population (GAPB) presents regulatory dietary guidelines for adequate and healthy eating. In schools, this program is strong, due to the legislation provided for, and can also contribute to the consolidation of family farming in needy communities. This work was carried out through an exploratory study in the literature that addressed the theme of healthy eating and family farming. From the analysis of the articles, we identified potentially integrative mechanisms between health and education, highlighting negative and assertive points of the programs that can affect the living conditions of students. At the municipal level, the planning of nutritional actions corresponds to a set of factors, where the tensions observed throughout the process of implementing food programs, the need to plan policies in an integrative manner have demanded institutional arrangements and innovative political processes for states and municipalities. Therefore, the arrangements tested lack an integrated approach aimed at articulated solutions that result in substantial changes in nutritional deficiencies, where healthy eating should always be linked to primary care.